1410 Cypress St
2599 N Main St
313 N Civic Dr
1940 N Main St
1815 Ygnacio Valley Rd.
1352 Locust St







Chicken Noodle Soup
Classic Peruvian hang over soup with rice noodle, cilantro-ginger base and veggies
| $13.00 |
Mariquita Farm Beet Salad
Shaved onions, lime honey vinaigrette, shaved feta and toasted sunflower seeds
| $13.50 |
P. Caesar Salad
With white anchovies, garlic fresh baguette croutons and Cesar-aji amarillo dressing
| $12.50 |
Palta Rellena
Stuffed half avocado with chicharron de pollo, lime, choclo, onions, and mayonnaise
| $12.00 |
Quinoa Salad
Mixed field greens, tomato, Andean corn, queso fresco with lime-passion fruit vinaigrette
| $13.50 |
Parada Chicken Salad
Pulled split roasted chicken, chopped romaine, Maytay blue cheese & lime vinaigrette
| $15.50 |
Wild Caught; National dish of Peru. (Raw Fish) briefly marinated in leche de tigre, served with tuki-tuki
Cebiche Pescado
Fresh fish of the day, aji rocoto leche de tigre
| $18.00 |
Cebiche Mixto
Calamari, mussels, shrimp, and fish in rocoto leche de tigre
| $19.50 |
Cebiche Chino-Peruano
Ahi tuna, rocoto tamarindo, sweet chili sauce and tuki tuki
| $21.50 |
House Made Chips
Highly recommended for your cebiche
| $4.50 |
Yucca Fries
with huancaina sauce and cotija cheese
| $9.00 |
Fried Plantains
with tamarindo sauce and cotija cheese
| $9.00 |
Papa la Huancaina
Roasted potatoes, aji Amarillo, feta cheese sauce, apple wood smoked bacon and sarsita
| $12.50 |
Costillitas
Crispy spareribs with salsa fusion and coleslaw
| $15.50 |
Bolitas de Yucca
Crispy yucca balls stuffed with jamon-queso and cau-cau sauce
| $13.00 |
Mac n Cheese
with Applewood smoked bacon, aged cheddar
| $14.50 |
Anticuchos
Peruvian inspired Cart street vendor grilled skewers, marinated in panca paste and Peruvian spices. Our selections:
Beef Heart | $13.50 |
Chicken | $13.50 |
Pork Belly | $13.50 |
Mushrooms | $14.00 |
Beef Tongue | $15.00 |
Nothing is Better Than Our Chicharrones
Breaded with rice flour and fried. Our selections:
Chicken | $13.50 |
Calamari | $15.50 |
Mushrooms | $15.00 |
Empanadas
topped with traditional Peruvian sauce
Chicken | $10.50 |
Wild Mushroom | $11.50 |
Beef | $12.50 |
Sampler | $18.00 |
Classic Peruvian sandwiches served with panorama french roll. Choice of rustic salad or fries
Pan con Lomo
Stir fried beef tenderloin with onions, tomatoes and soy sauce
| $14.75 |
Pan con Chicharron
Crispy pork shoulder, salsa criolla, fried yams and rocoto aioli
| $14.75 |
Salmon Sandwich
Roasted salmon, avocado, escabeche
| $15.25 |
BBQ
Pulled pork, BBQ sauce, Asian slaw, and huacatay aioli in a brioche bun
| $15.75 |
Pollo a la Brasa
Pulled rotisserie chicken, salsa brasa and cheddar cheese
| $14.75 |
B.L.T.A
Applewood-smoked bacon, sweet lettuce, thick slices of tomatoes, topped with avocado
| $14.75 |
Parada Classic
grilled ham, thickened egg, and thick slices of tomatoes
| $15.25 |
Aji de Gallina
Peruvian chicken stew in aji Amarillo base with jasmine rice and egg
| $18.50 |
Lomo Saltado
Stir fried beef tenderloin, with onions, tomatoes, soy sauce and french fries
| $20.50 | |
Also Available: Pollo Saltado | $18.50 |
Vegetables Saltado | $20.00 |
Salmon Bandido
Grilled wild king salmon, purple mashed potatoes and escabeche
| $19.50 |
Parada Plate
A quarter of pollo a la brasa served with tacu tacu and plantains
| $17.50 |
Seafood Paella
Peruvian style Bomba rice, saffron-paprika base, and Peruvian beer
| $22.50 |
Seco de Cordero
Lamb shank slowly braised in cilantro- Cusqueña beer, Panamito beans and Jasmine rice
MP |
Pollo (Mary's Rotisserie Chicken)
Chef Altamirano's passion for combining the highest quality Ingredients with traditional Peruvian spices and cooking techniques is showcased in his take on this famous Peruvian dish. The meal comes with French fries and 2 sauces (huancaina & Chimichurri)
1/2 Chicken | $16.45 |
Whole Chicken | $30.45 |
Home Potato Fries
| $7.50 |
Sautéed Spinach with Garlic
| $7.50 |
Sautéed Veggies
| $7.50 |
Side of Bread
| $3.50 |
Sweet Potato Fries
| $8.50 |
Grilled Asparagus
| $9.50 |
House Made Chips
| $4.50 |
Any Sauce
| $1.50 |
Chicken Noodle Soup
Classic Peruvian hang over soup with rice noodle, cilantro-ginger base, and veggies
| $13.00 |
Quinoa Salad
Mixed field greens, tomato, Andean corn, queso fresco with passion fruit vinaigrette
| $13.50 |
Palta Rellena
Stuffed half avocado with chicharron de pollo lime and house mayonnaise
| $12.00 |
P. Caesar Salad
with white anchovies, garlic fresh baguette croutons & Cesar-aji amarillo dressing
| $12.50 |
Mariquita Farm Beet Salad
Shaved onions, lime honey vinaigrette, shaved feta and toasted sunflower seeds
| $13.50 |
Parada Chicken Salad
Pulled split roasted chicken, chopped romaine, Maytay blue cheese & lime vinaigrette
| $15.50 |
Tuna Tartare Bruschetta
Avocado, sweet chili sauce, sweet miso aioli, choclo and micro greens
| $17.50 |
House Made Chips & Guacamole
Avocado, shaved queso cotija, sarsita and micro greens
| $12.00 |
Wild Caught; National dish of Peru (Raw Fish) briefly marinated in leche de tigre, served with tuki-tuki
Cebiche Pescado
Fresh fish of the day, aji rocoto leche de tigre
| $19.50 |
Cebiche Mixto
Calamari, mussels, shrimp, and fish in rocoto leche de tigre
| $22.50 |
Cebiche Chino-Peruano
Ahi tuna, rocoto tamarindo, sweet chili sauce and tuki tuki
| $23.00 |
Tuna Tartare
Ahi tuna marinated in Peruvian-Asian sauce, avocado and yucca chips
| $21.00 |
Cebiche Tasting
A tasting of cebiche Pescado, Mixto and chino-peruano
| $27.50 |
House Made Chips
Highly recommended for your cebiche
| $4.50 |
Yucca Fries
with huancaina sauce and cotija cheese
| $9.00 |
Fried Plantains
with tamarindo sauce and cotija cheese
| $9.00 |
Mac N Cheese
smoked bacon, aged cheddar cheese and Huancaina
| $14.50 |
Papa la Huancaina
Roasted potatoes, aji Amarillo, feta cheese sauce, smoked bacon and sarsita
| $12.50 |
Pulpito a la Parilla
Grilled baby octopus, blue mashed potatoes and anticucho panca sauce
| $17.50 |
Bolitas de Yucca
Crispy yucca balls stuffed with jamon-queso and cau-cau sauce and cotija cheese
| $13.00 |
Costillitas
Pork spareribs with Gochuang-Inca Kola BBQ sauce, salsa fusion and coleslaw
| $15.50 |
Tequeños
Crispy wontons filled with shrimp-Oaxaca cheese. Served with avocado puree and tamarind sauce
| $13.50 |
Langostinos Crocantes
Quinoa encrusted shrimp, sweet mashed potato, cotija cheese and tamarind sauce
| $17.00 |
Empanadas
topped with traditional Peruvian sauce
Chicken | $11.00 |
Wild Mushroom | $11.50 |
Beef | $12.50 |
Sampler | $18.00 |
Anticuchos - Skewers
Peruvian inspired kart street vendor grilled skewers, marinated in panca paste and Peruvian spices. Our selections:
Beef Heart | $13.50 |
Chicken | $13.50 |
Pork Belly | $13.50 |
Mushrooms | $14.00 |
Beef Tongue | $15.00 |
Chicharrones
Nothing is better than our chicharrones; Breaded with rice flour and fried. Our selections
Chicken | $13.50 |
Calamari | $15.50 |
Mushrooms | $15.00 |
Salmon Bandido
Grilled wild king salmon, blue mashed potatoes and escabeche
| $25.50 |
Arroz Chaufa
Chinese inspired fried rice, pollo a la brasa, tomatoes, onions and chinese sauces
| $21.50 |
Lomo Saltado
Stir fried beef tenderloin with onions, tomatoes, soy sauce and fries
| $23.50 | |
Also Available: Pollo Saltado | $18.50 |
Vegetables Saltado | $20.00 |
Adobo
Snake River pork shoulder slowly braised in Cusqueña-aji panca base, potato gratin and upland cress
| $22.50 |
Seafood Paella
Peruvian style, Bomba rice, saffron-paprika base and Peruvian beer
| $27.00 |
Pescado a Lo Macho
Fish fillet roasted over seafood stew in a mild rocoto-paprika sauce with steamed rice
| $27.50 |
Aji de Gallina
Peruvian chicken stew in aji Amarillo base with jasmine rice and egg
| $21.50 |
Arroz con Pollo
Chicken paella, bomba rice, cilantro- beer base and huancaina
| $20.50 |
Pescado a la Plancha
Grilled fish of the day with roasted veggies and chimichurri sauce
| $26.00 |
Seco de Cordero
Lamb shank slowly braised in cilantro, Cusqueña beer, Panamito beans and Jasmine rice
| $28.50 |
Churrasco
Grass fed Creekstone Black Angus New York steak, yucca fries and Aji Amarillo-sea salt butter
| $36.50 |
Pollo (Mary's Rotisserie Chicken)
Chef Altamirano's passion for combining the highest quality Ingredients with traditional Peruvian spices and cooking techniques is showcased in his take on this famous Peruvian dish. The meal comes with French fries, salad and 2 sauces (huancaina and Chimichurri)
1/2 Chicken | $18.45 |
Whole Chicken | $33.45 |
Home Potato Fries
| $7.50 |
Sautéed Spinach with Garlic
| $9.00 |
Sautéed Veggies
| $9.00 |
Side of Bread
| $3.50 |
Sweet Potato Fries
| $7.50 |
Grilled Asparagus
| $9.50 |
House Made Chips
| $4.50 |
Any Sauce
| $1.50 |
Flan de Quinoa
Quinoa crusted traditional flan With caramel sauce
| $12.00 |
Panna Cotta
Vanilla coconut panna cotta With passion fruit sauce
| $11.00 |
Alfajores Carlitos
Our famous Peruvian Artisan cookie. Rich dulce de leche filled shortbread Cookies with powdered sugar
| $10.00 |
Suspiro a la Limeña
Dulce de leche custard, pisco whipped cream and cinnamon
| $10.00 |
Chef's Special
Ask Server
| $12.00 |
Espresso
| $3.50 |
Cappuccino
| $4.50 |
Latte
| $4.50 |
Hot Tea
| $3.50 |
Select Leaves pure tea by China Mist
Organic Mint
Chamomile
Jasmine
Earl Grey
Chocolate Martini
Introducing Van Gogh chocolate infused vodka with Frangelico liqueur, and Godiva white chocolate liqueur topped with cinnamon makes for a delicious dessert Cocktail
| $12.00 |
Peruvian Coffee
La Caravedo Pisco is a classic Peruvian spirit added with Kahlua liqueur, coffee, and pisco infused whipped cream which makes for a perfect wake-me-up cocktail
| $10.00 |
Espresso Martini
This re-energizing cocktail is shaken with Absolut vodka, Bailey's Irish cream, Frangelico liqueur, Kahlua liqueur, an espresso shot, and topped with cinnamon
| $12.00 |
Amontillado, Aurora, Sherry, Spain
| $10.00 |
Barsol, Perfecto Amor
| $10.00 |
Chateau Piada, Sauternes, 11, France
| $14.00 |
Marisel, Brut Cuvée, California
| $11.00 | |
| $44.00 |
Bailly Lairre, Brut Rosé, France
| $13.00 | |
| $48.00 |
Fleur de Prairie, Rosé, France, 2017
| $12.00 | |
| $48.00 |
La Chapelle, Rosé, France, 2017
| $52.00 |
La Villaudiere, Rosé, Sancerre, France, 17
| $52.00 |
House Sauvignon Blanc, 2017, California
| $12.00 | |
| $45.00 |
Dry Creek, Sauvignon Blanc, 2016, Napa
| $48.00 |
Jean-Jacques Auchere, 2017, Sancerre, France
| $14.00 | |
| $52.00 |
J Vineyard, Pinot Gris, 2017, California
| $11.00 | |
| $44.00 |
Venica, Pinot Grigio, 2017, Italia
| $49.00 |
Nai E. Señora, Spain, 2018
| $12.00 | |
| $45.00 |
House, Chardonnay, 2017, California
| $13.00 | |
| $52.00 |
Oro Bello, Chardonnay, 2017, California
| $50.00 |
Patz & Hall, Russian River, 2016, CA.
| $65.00 |
Meiomi, 2017, Sonoma California
| $48.00 |
Talbott, Pinot Noir, 2018, California
| $14.00 | |
| $52.00 |
Monticello, Pinot Noir, 2015, Napa Valley
| $65.00 |
Educated Guess, 2016, Napa Valley
| $15.00 | |
| $55.00 |
Justin, 2017, Paso Robles California
| $66.00 |
Ruta 22, Mendoza Argentina
| $48.00 |
Altamirano, Finca Don Carlos, 2016
| $15.00 | |
| $55.00 |
Dry Creek, Zinfandel, 2017, California
| $13.00 | |
| $52.00 |
Pasanau, Priorat, 2016, Spain
| $14.00 | |
| $52.00 |
Diaz Bayo, Tempranillo, 2015, Spain
| $15.00 | |
| $55.00 |
Chateau Saint-Aubin, Medoc, 2016, Bordeaux France
| $15.00 | |
| $55.00 |
Pisco Sour
The traditional drink of Peru invented in the early 1920's which consists of Barsol Pisco, lemon juice and egg whites and topped with bitters
| $14.00 |
Lime Chilcano
A classic Peruvian cocktail also known as Chilanito. Barsol Pisco, lime juice, ginger beer and topped with bitters
| $12.00 |
Pisco Punch
Al toque se lo hacemos ahorita y mañana lo tiene. Barsol Pisco, fresh pineapple gomme, and lemon juice
| $13.00 |
Spicy Carlitos
Aji Amarillo, rocoto pepper, cilantro infused with Aviation Gin, Shaken with ginger, lemon juice to create a spicy cocktail
| $14.00 |
Pura Vida!
There are many legends and stories Abaut how this cocktail got its name La Pinta Pomegranate tequila, jalapeno, fresh mint leaves, fresh squeezed lime juice
| $14.00 |
Pisco
Pisco, the national spirit of peru, is a clear liquor made from specific peruvian grapes varietal. It's produced under a strict 400+years old traditional process that renders the most naturally derived sprit on from grapes. La Caravedo - Barsol - Capurro. Choice of three piscos:
Quebranta | $12.00 |
Acholado | $14.00 |
Moscatel | $13.00 |
Pisco Tasting | $24.00 |
Ballast Point, Sculpin IPA, San Diego
| $8.00 |
Blue Moon, Belgian Style, Colorado
| $7.00 |
Cusqueña, Golden Lager, Peru
| $7.00 |
$8
Lagunitas, Sumpin'Easy, Ale, Petaluma
Bohemia, Pilsner, Mexico DF
Saint Arche, Pale Ale, San Diego CA
Cali Coast, Kolsch, San Jose CA
House Made Sangria
Peruvian First love affair Grapes, apples, oranges, berries, cava and fresh fruit juice
G | $12.00 |
P | $28.00 |
Water served upon request
House Fresh Brew Ice Tea
| $5.00 |
Regular or Decaf Coffee
| $3.50 |
Cappuccino, Latte or Espresso
| $5.00 |
Chicha Morada Fresh Made
| $5.00 |
Maracuya-Passion Fruit
| $5.00 |
Strawberry Lemonade
| $5.00 |
Raspberry Lemonade
| $5.00 |
Ginger Lamonade
| $5.00 |
Cranberry Soda
| $5.00 |
Inca Kola Peruvian Soda
| $5.00 |
Root Beer Bottle
| $5.00 |
Coca-Cola Bottle
| $5.00 |
Ginger Beer Bottle
| $5.00 |
Sprite Bottle
| $5.00 |
Diet Coke Bottle
| $5.00 |
Evian Natural Spring Bottle Water
| $8.00 |
Badoit Natural Sparkling Water
| $8.00 |
Sabrosito
Bribon, Tequila, liquor 43, fresh squeezed lemon juice, pineapple, passion fruit and walnut bitters
| $13.00 |
Pink Cat
Cruzan Rum accompanied with luxardo liquor, lime juice and fresh strawberry and pineapple juice makes for a light cocktail
| $13.00 |
I Don't Remember
When was the last time they loved you so much. Sombra Mezcal, blackberry puree splash of rocotto syrup, rim of tajin
| $13.00 |
Gin Boulevard
Pretty woman walkin' down the street Aviation Gin, fresh lemon juice, crème de cassis and egg white
| $14.00 |
Cucumber Basil Martini
Fresh basil leaves makes for a light cocktail. Grey Goose Vodka or Aviation Gin accompanied with fresh lime juice
| $15.00 |
Mt Diablo Old Fashion
The style is in the name, spirit driven. Redemption Bourbon, Johnny walker red, house fresh brew mango ice tea
| $14.00 |
Parada's Mojipisco
Our twist of the traditional mojito which consists of Barsol Pisco, lemon juice, fresh mint and topped with bitters
| $14.00 |
Rye Julep
Takes the sweet refresher in a rather grown-up direction Rye Redemption, Lime juice, fresh mint and topped with cranberry soda
| $13.00 |